Scientific Name: Syzygium samarangense
Common Names: Rose Apple, Water Apple, Java Apple
Sinhala Name: ජෑම් පේර (Jam Pera)
🌍Origin and habitat
Originally from Southeast Asia (like Malaysia and Indonesia).
Widely grown in Sri Lanka, India, the Philippines, and tropical countries.
Grows best in warm, humid climates with plenty of sunshine.
Found in home gardens, schools, parks, and even near temples
🌱Physical Description
Height: Can grow up to 10–15 meters tall.
Leaves: Large, shiny, dark green leaves that are oval-shaped.
Flowers: Small, fluffy, and usually white or light pink.
Fruits : Bell-shaped (like a tiny pear).
Color ranges from light green to pink or dark red.
Juicy and slightly sweet or mildly sour.
Contains 1–2 small seeds or sometimes no seeds at all.
⚒️Uses and Benefits
🍒Eating Fresh
The ripe fruit is sweet and tangy.
Can be eaten directly after washing.
A good source of Vitamin C, fiber, and antioxidants.
🍒Juices and Smoothies
Blended into fresh juices or mixed with other fruits for smoothies.
Adds a unique tropical flavor.
🍒Jams and Jellies
Commonly used to make guava jam or jelly.
The natural pectin in the fruit helps it set well.
🍒Desserts
Used in pies, tarts, cakes, and puddings.
Can be cooked down to make a guava paste for sweet treats.
🍒Medicinal Uses (Traditional)
Leaves and fruits are sometimes used in herbal remedies.
Traditionally used for treating diarrhea, coughs, or inflammation (in some cultures).Note: Always consult a doctor before using for medicine.
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🍒Ornamental Plant
The cherry guava tree is small and beautiful, often used in gardens.
Also useful as a hedge or windbreak.
🍒Wildlife Food
Birds and animals love the fruit.
Helps support local ecosystems
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🎉Fun facts
Even though it’s called “Jam Pera,” it’s not related to the guava (Pera) tree.
The fruit is very low in calories—great for healthy snacks!
In some places, it’s called “wax apple” because of its shiny skin.
Conclusion
Cherry Guava is a valuable plant that offers many benefits. It is not only enjoyed for its sweet and flavorful fruit, but it also supports health, cooking, gardening, and even the environment. The fruit is rich in nutrients like Vitamin C, which boosts the immune system, while its fiber helps with digestion. In addition to being tasty, it can be turned into jams, juices, and desserts, making it a favorite in many kitchens.
Furthermore, the tree itself is beautiful and useful in home gardens, attracting birds and helping to protect other plants from strong winds. In some traditional medicine systems, both the fruit and leaves have been used to treat minor illnesses.
Overall, Cherry Guava is a wonderful example of how a single plant can provide food, beauty, and health benefits, making it an important part of tropical and subtropical ecosystems.
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